Hello! So our staffing has not yet improved, although we did have two new employees start this week which is encouraging. Once again we are running a buffet this Saturday, with an Asian inspired theme including a Stir fry station and more. Once again we will be pouring complimentary wines which our server will be able to list. Just like last week, the wines are from Sip and Savors and are all pretty nice. I do think that we will be doing buffets every Saturday for the next few weeks and we will simply schedule them so that there is no confusion. The full takeout menu will be available for those who would rather not attend, but for those who do we will be able to seat a few more than normal so please plan on joining us. I am available at gstrickland@viliving.com if you have any questions or suggestions. I hope to see you all at the Food and Beverage Forum today as well.
Thank You!
