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Vi's Olathe Corn Flan

Olathe Corn Flan

Yield: 8 servings

as needed olive oil

4 cups fresh corn kernels (about 8 ears)

1½ cups half-and-half

6 each large eggs

1 teaspoon salt

½ teaspoon freshly cracked pepper

as needed, butter for greasing custard cups/ramekins

  1. Preheat oven to 350°F.

  2. Sauté corn in oil over high heat until lightly browned.

  3. Process corn in a blender until smooth. Add half-and-half and eggs; blend again.

  4. Pour mixture through a fine wire-mesh strainer into a bowl, discarding solids.

  5. Season to taste.

  6. Pour mixture into 8 (6-ounce) buttered custard cups or ramekins. Place cups in a baking dish. Add hot water to dish to a depth of 1 inch.

  7. Bake at 350°F for 20 minutes or until set.

  8. Remove custards from water, and cool 5 minutes on a wire rack.

  9. Invert onto plates. Serve hot or cold as desired.

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